Spain-based Korean Foodie Doobydobap does Coachella, which she describes as Christmas for influencers (fully acknowledging that she is one), rating the food and adding up the prices.

youtu.be/0GZ7KKBN_8U?si=mhU8Bp…

My further takes:

• how does she manage to not get a single stain on her white dress, eating all that food?
• inventive microphone handling, clipping it on the plates and food boxes
• give a foodie one piece of bad food and she won't forget it, even among all the other tasty things